The flexibility of the recipes and relative simplicity of its production makes gin the perfect spirit for those looking to create and sell their own brand.
Like an enlightened version of the gin craze era, craft gin distilleries are popping up all across the UK as well as globally. However, it’s those gin distilleries in our little corner of the world that are making some big waves.
Here’s fifteen of the best Scottish gins we think you should try:
Scottish gin is undergoing a massive revival at the moment, fuelled in part by the boom in small craft distilleries it has also received a boost from the arrival of several whisky companies into the gin market.
The flexibility of the recipes and relative simplicity of its production makes gin the perfect spirit for those looking to create and sell their own brand.
Interestingly, the capital seems to be a hotbed of these small distilleries and producers and with the Festival rolling into town this month, we thought we’d pick out five of the best gins from Edinburgh and the Lothians for you to enjoy while you indulge in some of the amazing shows on offer:
Picture: NB Gin
Made using only eight botanicals, NB claims that it only needs those eight to create a classic gin. Judging by the response they’ve received since their creation – they won a silver medal at the Gin masters awards at the first time of asking – it certainly looks they are doing something right.
NB claim that no matter the demand for their product they will only ever produce in small batches to ensure their gin is as perfect as they can make it and remains hand-crafted. They recently hosted the Brit awards after party so it’s clear that it’s that not only gin lovers taking notice but also music royalty are too.
Recommended garnish: No garnish needed
EDINBURGH: EDINBURGH GIN
Picture: Edinburgh Gin
Made by an enterprising family business, the Nicols of Spencerfield Spirits company, Edinburgh gin is another small batch gin distillery that is aiming to put Edinburgh back on the gin producing map.
Nestled below the stairs of Rutland Place in the capital, sits their gin distillery. Priding themselves on creating a taste of Edinburgh, the company’s myriad gins are as varied as they are excellent (we recommend the Edinburgh Cannonball bottled at 57.2 % abv).
You can book a tour of the distillery itself and even make your own gin should you wish to.
Recommended Garnish: Sprig of Fresh Rosemary
EDINBURGH: PICKERING’S GIN
The award winning Pickering’s gin. Picture: PG
Edinburgh’s first gin distillery in 150 years has a lot to live up to but with a great location – Summerhall distillery – it already looks well on its way to making its mark.
Perhaps the best weapon in Pickering’s arsenal is their 60 year-old original Bombay recipe which has been tweaked and perfected for the modern palate.
Should you be interested you can visit the distillery in Edinburgh with guided tours and tastings also available on certain days. To find out more you can email the team at tours@pickeringsgin.com
Recommended garnish: Pink grapefruit
EDINBURGH: DAFFY’S GIN
Daffy’s Gin. Picture: DG
Daffy’s is named for the Goddess of gin and is created using the finest French grain spirit, distilled on an ancient copper pot whisky still.
Interestingly, Daffy’s mixes classic ingredients such as juniper, coriander seeds, cassia bark with newer botanicals like Lebanese mint and rare varieties of lemon, so it’s perfect for those who like their classics with a modern twist.
Recommended garnish: fresh mint and a wedge of lime
EAST LOTHIAN: FIRKIN GIN
Firkin Gin. Picture: Firkin Gin
Gleann Mor Whisky Company, which is better known for its excellent range of independently bottled whiskies has decided to create its own spirit, the wonderfully rich Firkin Gin.
Combining their London style gin – created using several botanicals including Macedonian juniper, coriander seed and Italian orris root – with whisky style maturation, the gin is ‘rested’ in American oak casks to gives it that wonderful golden colour and rich, creamy vanilla tones.
Recommended garnish: A wedge of lime.
Producing their first small batch of just 200 bottles in 2013, Crossbill are now running at full production and a good thing too as demand for their highly acclaimed gin is now taking off. Named after the indigenous bird that can only be found in the ancient forests of Scotland, Crossbill gin claims to be the only gin distillery to use 100 per cent Scottish juniper and rosehip. Indeed the distillers claim to have revived Scotland’s fragrant juniper production. Most of the reviewers describe Crossbill as a real ‘gin lover’s gin’, definitely one to check out now it’s becoming more available.
Recommended garnish: Orange zest and thin twist of peel
The Scottish Ginfographic. Picture: 5pm.co.uk
Caorunn gin, created at Balmenach distillery in Speyside, is another of the big whisky distillery gins although its reputation has been built on the back of its excellent taste not its provenance. Using small batches of pure grain spirit which are triple distilled for smoothness, the gin is created using the distillery’s unique Copper Berry Chamber, which was made in the 1920’s. It is infused with five Celtic botanicals (including Coul Blush Apple and Bog Myrtle), six traditional botanicals and Scottish spring water. Caorunn gin is hand crafted by Balmenach’s Gin master who personally oversees every step of the process.
Recommended garnish: Sliced red apple
FIFE: DARNLEY’S VIEW GIN AND SPICED GIN
Named in celebration of the moment that Mary Queen of Scots first spied her husband-to-be Lord Darnley at Wemyss Castle in 1565, Darnley’s view is produced by the Wemyss (that’s weems not weemiss or weemees) family in Fife. This traditionally-made spirit is a London gin made with six carefully selected botanicals to a recipe held by the family. However, it is the unusual spiced gin made with nutmeg, cinnamon and cloves that really stands out.
Recommended garnish: Regular gin – sliced lime, Spiced gin – orange slice
What can be said about Jim McEwan that hasn’t already been said? The man is a legend in whisky circles and now he’s trying his hand at gin. Made at Bruicladdich distillery on Islay, the Botanist claims to be made with 22 foraged island botanicals, hand-picked locally, including gorse and wild mint. This is one of the bigger names out there and is vying with Hendricks for shelf space in most Scottish bars.
Recommended garnish: Thyme & Lemon
Named after one of their rare botanicals the “Rhodiola rosea” which is very difficult to find but grows on the cliffs of Caithness, Rock Rose Gin is one of the fastest selling craft gin in the UK.
The Rock Rose is famed for its confirmed health benefits and was once sought after by the Vikings for its strength and vitality. It seems that this fame has not gone unnoticed, the first batch of the gin sold out in less than 48 hours – an industry record.
Britain’s most northerly mainland distillery, Rock Rose use an increasingly unique distilling process which infuses 18 botanicals, of which 5 are grown locally. Perhaps most interestingly, they use both traditional Italian and Bulgarian junipers which are blended together to create a unique juniper taste for their gin.
Recommended garnish: Either a sprig of rosemary or orange peel
Boe gin is named after Professor Franz de la Boe, who according to the distillers, created the world’s first gin in 1658 while searching for a medicinal tonic.
Boe uses 13 rare hand picked botanicals and is created using the old-fashioned Carterhead still system – which means the botanical vapours go through the liquid instead of being boiled in it. Definitely one to watch out for.
Recommended garnish: Orange slices
Strathearn distillery is making waves not only in the world of gin but also the world of whisky. Scotland’s newest micro-distillery and probably also the smallest commercial distillery, Strathearn produce three main gins currently; the Classic, the Heather Rose gin and the Oaked Highland gin.
Strathearn Distillery offers a whole range of tours including a simple tour of the farm based distillery, a day spent distilling or most interesting for gin lovers – an afternoon making and drinking gin. To book a tour contact them here: info@strathearndistillery.com
Recommended garnish: A wedge of grapefruit
William S Grant & Sons pretty much provided the spark that started the Scottish craft gin ball rolling by introducing Hendricks in 1998.
Created in a specially built gin distillery housed within the walls of the Girvan grain distillery, Hendricks uses a unique system combining two different styles of production. First, the gin is distilled using two different methods – pot still and infusion – the two distillates are then combined and finally the cucumber and rose oils are added.
Recommended garnish: Cucumber
Glasgow’s first whisky distillery in over a hundred years is making its mark not just in the world of whisky but also in the world of gin. Carrying on the tradition of whisky distilleries creating great small batch gins. Makar is produced in small batches in ‘Annie’ the distillery’s own copper pot still.
Seven botanicals – lemon peel, black peppercorns, coriander seeds, cassia bark, rosemary, angelica root and liquorice – are added to compliment the Juniper and help to make a classic refreshing gin.
Recommended garnish: A wedge of lime
Eden Mill has perhaps one of the most individual stories of the gin companies mentioned here, beginning life as primarily a brewery, it has now progressed to encompass distillation of both gin and whisky. Not afraid to experiment, Eden Mill have produced some very interesting gins; most recently the Golf gin, which incorporated Hickory wood shavings and the Hop gin, created using Hops sourced from their beer production.
Eden Mill try to source most of their botanicals locally from places such as St Andrews gardens and they are keen to create seasonal small batch gins, using different botanicals. So watch this space.
Recommended garnish: Pink grapefruit or lime.
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